Lomo saltado pizza

Instead of being served with a side of french fries and white rice, the quintessential Peruvian beef stir-fry called lomo saltado is served on top of a pizza base in this dish. The topping typically consists of sirloin or tenderloin steaks, tomatoes, red onions, garlic, ají amarillo (a Peruvian yellow hot pepper), cilantro, red wine vinegar, soy sauce, salt, and pepper. All ingredients are cut into thin strips and stir-fried until done before they are placed onto the pizza base. The pizza is usually smeared with tomato paste and sprinkled with cheese such as mozzarella.