Pestil
0

Pestil

0 gourmets ont essayé ceci

Pestil is a Turkish sweet made from pulverized fruits – most commonly apricots - that are spread in a thin layer, then left to dry. After the mass has dried, it is cut into smaller pieces. Pestil is also known as fruit leather due to its typical texture. When ready for consumption, pestil can also be preserved in an airtight container, where it will keep for several months.

Food Background

Rejoignez la Révolution Culinaire

Soyez le premier à évaluer Pestil !

Votre expérience culinaire compte ! Partagez votre avis et aidez les autres gourmets à découvrir ce plat.