Salsa de canela botanera

Salsa de canela botanera is a traditional salsa originating from the Oaxaca region. The salsa is usually made with a combination of árbol chili peppers, cinnamon, garlic, tomatoes, onions, coriander, and salt. The garlic and chili peppers are dry-toasted in a pan, then mixed with cooked tomatoes and cinnamon. The ingredients are blended and puréed until smooth, and then mixed with the chopped onions and cilantro. Once done, salsa de canela botanera is often served with tortilla chips.