Salsa macha

Salsa macha is a traditional salsa originating from Orizaba in Veracruz. Although there are many variations, this spicy salsa is usually made with a combination of chili peppers, oil, peanuts (or similar nuts), garlic, sesame seeds, and salt. The peanuts, chili peppers, garlic, and sesame seeds are browned in oil, cooled, then mixed with more oil and blended to a semi-coarse consistency. The salsa is seasoned with salt to taste, and it's then served as a condiment with Mexican dishes such as tortas, enchiladas, tacos, or burritos.