Slatko od lubenice

This Serbian preserve is prepared with white parts of watermelon rinds. When trimmed and cut, watermelon skin is cooked and then doused in a sugary syrup that is frequently spiced with lemon juice, vanilla, cinnamon, or cloves. The process transforms the rinds into translucent, jelly-like pieces that are coated in a thick, fragrant syrup. Slatko is easily incorporated into various desserts, but Serbian tradition is to offer it to guest as a sweet snack that is usually served on a plate and paired with water or a glass of strong Serbian brandy.