Strapačky

This simple, rustic Slovak dish consists of a combination of traditional halušky dumplings and tangy sauerkraut. The soft and small halušky are a unique variety of potato dumplings, incorporated in various Slovak dishes. In strapačky, their mild taste perfectly pairs with the sour, lightly sweetened and stewed sauerkraut. The dish is often garnished with crispy bits of bacon and it is typically served as a filling main course.