Til pitha

Til pitha is a traditional snack and a type of pitha originating from Assam. These rolls are made from rice flour and they're stuffed with a filling consisting of ground black sesame seeds and jaggery. The rice is soaked, slightly dried, ground into a powder, then spread over a hot tawa and topped with the filling. Once the rice flour becomes firm, it's folded into a roll and enjoyed as it is. The pithas should be crunchy and warm, and it's recommended to serve them with a cup of coffee or milk tea. These snacks are often made during Bihu, the main festival of Assam that celebrates the harvest season.