Torta Tenerina

Ferrara's pastry chefs created torta tenerina in the early 1900s to honor Elena Petrovich, the queen of Montenegro and the wife of the Italian King Vittorio Emanuele III. The name of this Italian classic translates to tender cake, and with only five ingredients - chocolate, butter, eggs, sugar, and cornstarch, this flourless dessert truly lives up to its name. Torta tenerina has a light, meringue-like crust that holds its rich, yet incredibly light and tender chocolate heart. This traditional treat is found in almost every patisserie in Ferrara, but it is also equally popular throughout the country.