Item: Kokoreç
Rating: 9.17
Author: Huseyinakbiyik

<p>Kokore&ccedil; is a traditional dish that's also popular in other countries, especially in Greece, where it's known as <em>kokoretsi</em>. However, there are some differences between the Turkish and Greek versions. In Greek cuisine, people use lamb offal such as lungs, kidneys, hearts, and liver, and in T&uuml;rkiye, they use small and large intestine and sweetbreads without any additional ingredients. For the Turkish version, kokore&ccedil;, the ingredients are rinsed and cleaned, then wrapped onto iron skewers to be grilled over charcoal. Once done, the dish is usually served with bread or tucked inside the bread with various spices such as oregano, cumin, and chili flakes. You can find this dish at street food vendors or in countless kokore&ccedil; restaurants.</p>

Kokoreç

Türkiye

Balıkesir Aslanboğa Kokoreç

Kokoreçin neden balıkesirde meşhur olduğunu anlamama sebep olan mekan türkiyede çok kokoreç yedim ama kesinlikle favorim yağı olsun ekmeğin kıtırlığı olsun 10 numara resme aldanıp kötü düşünmeyin sırf bunu yemeye balıkesire gidilir.

Recensione di Kokoreç di Huseyinakbiyik presso Balıkesir Aslanboğa Kokoreç, Merkez/Balıkesir

Kokoreç

Balıkesir Aslanboğa Kokoreç

Pubblicato da

Huseyinakbiyik

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