Name: Melek Abla'nın Yeri
Address: Caferli, Kavşağı, 09430 Kuşadası/Aydın, Türkiye, Kuşadası/Aydın, Türkiye
Telephone: 0554 200 60 31
Price range: $$

Türkiye

Melek Abla'nın Yeri

Keşkek is een traditioneel Turks ceremonieel gerecht gemaakt met lams- of kippenvlees gecombineerd met tarwe- of gerststoofpot. De gepureerde tarwe of gerst wordt in een kom gedaan, gevolgd door een saus gemaakt van boter, vleesbouillon en pepervlokken, terwijl het vlees erbovenop wordt gelegd. Traditioneel wordt keşkek geserveerd als onderdeel van huwelijksfeesten en religieuze feestdagen in de Turkse regio Anatolië. In 2011 werd het gerecht onderdeel van UNESCO's immaterieel cultureel erfgoed van T&uuml;rkiye.

Keskek

<p>Keşkek is a traditional ceremonial dish made with lamb or chicken meat combined with wheat or barley stew. The mashed wheat or barley is placed in a bowl, followed by a sauce made with butter, meat broth, and pepper flakes, while the meat is placed on top. Traditionally, keşkek is served as a part of wedding celebrations and religious holidays in the Turkish region of Anatolia. In 2011, the dish became a part of UNESCO&rsquo;s Intangible Cultural Heritage of T&uuml;rkiye.</p>

Keşkek

Dokusu ve tadı oldukça iyi yarma buğday iyi pişmiş sert değil, içerisindeki et keşkekle bütünleşmiş. Üzerine ek olarak gelen kavurma da gayet yumuşaktı. Tavsiye ederim.

Melek Abla'nın Yeri

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