Name: Fish Fry Review van Yehanoha bij Fish&Fish, Çankaya/Ankara, Türkiye (2026) | BiteCritic
Item: Fish Fry
Rating: 3.4
Author: Yehanoha

United States

<p>Fish fry refers both to the meal and the popular Friday night tradition in Wisconsin. The fish is battered or breaded, then deep-fried, which is the fastest way to cook large quantities of fish. The Friday night event dates back to the medieval Roman Catholic times. Friday is connected to the crucifixion of Christ, so the day signifies abstinence - in this case, from meat, but fish got a free pass since it is considered that it doesn't come from a warm-blooded creature. The fish fry practice came from Irish, Polish, and German Catholic immigrants who had settled in Wisconsin. Any fish will do, but the most usual varieties are cod, walleye, lake perch, and bluegill. Traditionally, fried fish is accompanied by coleslaw, potato salad, French fries, tartar sauce, hushpuppies, or lemon slices. Fish fry is more than just a dish - it is a communal affair that celebrates the end of the week in Wisconsin.</p>

Fish Fry

Türkiye

Fish&Fish

Ürün çok yağlıydı, içinde piştiği yağ sanırım kötüydü. Mezgit harici güzel değildi. Yanında gelen salata miktarı az

Fish Fry recensie door Yehanoha bij Fish&Fish, Çankaya/Ankara, Türkiye

Vis gebakken

Fish&Fish

Reacties

Ontdek nieuwe culinaire ervaringen

Plekken in de Buurt

Wereldwijde Feed

Foodies Vinden

Word Partner