Bolo de cenoura de Frankfurter

Frankfurter schneegestöber is a traditional cheese spread originating from Frankfurt. This regional specialty is made with a combination of cream cheese, Camembert, butter, onions, paprika, parsley, and black pepper. The cream cheese, Camembert, and butter are first crushed with a forked and mixed well until all the ingredients blend together. The mixture is enriched with the addition of paprika powder, onions, and black pepper. Once mixed, frankfurter schneegestöber is sprinkled with finely chopped parsley, and it's then served with farmhouse bread as an appetizer. The dish is especially popular in Sachsenhausen's (largest district in Frankfurt, south of the Main river) inns, where it's often paired with Apfelwein.