Bukayo
The sweet bukayo is a traditional delicacy made with strips of young coconut flesh that is cooked in coconut water alongside brown sugar and various seasonings. It is simmered until the texture becomes thick, and it is then served shaped in round or flat shapes. Either crispy or chewy in consistency, it can be enjoyed on its own or as a complement to other desserts.
Partilhe o seu mapa!
Ganhe recompensas!
Seja o primeiro a avaliar Bukayo!
A sua experiência gastronómica é importante! Partilhe a sua avaliação e ajude outros apreciadores a descobrir este prato.
Descubra novas experiências culinárias