Chouriço à sidra

Hailing from the region of Asturias, chorizo a la sidra is one of the most traditional Spanish tapas. It's made with fresh or uncured chorizo sausage that's cut into thick slices and fried in olive oil with the addition of Asturian apple cider until the liquid reduces. This tapa is traditionally served warm in small clay pots. And don't forget to pair this tapa with a glass of Sidra de Asturias on the side, because you can never have too much cider.