Cólera

This appetizing pie with an unappetizing name is a great way to use leftovers. Originating from the Swiss canton of Valais, cholera was first prepared in 1836 by the mountain people using whatever they had during an epidemic of the disease – potatoes, onions, leeks, bacon, cheese, and fruits – all packed together in a delicious pastry which was then baked in the oven. The dish remained popular, and today bakeries sell it cold by the slice, while restaurants typically serve it hot as an appetizer. It is recommended to pair cholera with a green salad on the side.