Falando alto

Halabos na hipon is a traditional dish originating from the Philippines. This simple dish is usually made with a combination of fresh shrimp, water, and sea salt. The shrimps are gently tossed with salt in a big pan or a wok over medium to high heat. Water is added, and the shrimps are stirred and cooked until the liquid evaporates. Once done, halabos na hipon is served hot on a large plate. If desired, a bit of garlic powder, butter, or red chili flakes can be added to the dish while it's cooking. Some people also like to replace water with soda such as 7-Up or Sprite. It's recommended to serve halabos na hipon with rice and a dip based on vinegar and garlic.