Gelato al melone
Gelato al melone is a refreshing Italian gelato flavor made with fresh melons (cantaloupes). It is usually made with milk, eggs, sugar, and cream. The melons are pureed before they are added to the base. Variations sometimes leave out eggs or include condensed milk or mascarpone cheese. This light and refreshing gelato is available in many ice cream shops in Italy, and it is typically a seasonal summer flavor.
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