Kamby arro
Kamby arro is a traditional version of a rice pudding. The name is derived from the Guarani words for milk - kamby, and rice - arro. The dessert is made with milk, rice, sugar, and lemon zest. There is also a version in which vanilla is added to the rice pudding for extra flavor. Before serving, kamby arro must be chilled and it is always generously dusted with cinnamon.
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