Lula croustillant

Calamar croustillant is a traditional seafood dish originating from Mauritius. It consists of crispy-fried squid pieces. The dish is made with a combination of squid rings, flour, breadcrumbs, eggs, crushed garlic paste, and cornstarch. The squid rings are marinated in salt, pepper, and crushed garlic paste, then dipped in eggs and rolled in a mix of flour, cornstarch, and breadcrumbs before being fried in hot oil until golden. Calamar croustillant is traditionally served as an appetizer with garlic mayonnaise or hot chili sauce on the side.