Ostkaka

Ostkaka is a very old Swedish specialty that literally translates to cheesecake, although it should not be mistaken with the well-known American cheesecake. Traditionally, it is prepared with rennet that converts milk into cheese, which is then combined with flour, eggs, sugar, cream, and almonds, and baked until lightly browned. The whole process can be simplified by using cottage cheese instead. Unlike American cheesecakes, ostkaka is less sweet, much lighter, less fattening, and somewhat custardy. It is best served lukewarm or at room temperature, drizzled with fresh berry syrup, tart jam, or topped with whipped cream and strawberries. Ostkaka even has its very own day, called the Ostkaka dag (the 14th of November) when this delicious culinary delight is celebrated in Sweden. It can be bought ready-made in any supermarket throughout Sweden and is a staple dessert enjoyed during Swedish celebrations year-round.