Pashmak

Pashmak is a traditional sweet, similar to cotton candy. It is made with flavored sugar syrup that is gently pulled until multiple thin and fragile threads are created. The final product resembles hair or wool, which is soft, yet dense and heavy, and is often referred to as angel’s hair. This traditional confectionery is believed to have originated in the Iranian city of Yazd, and today it is usually factory-produced. It is typically flavored with sesame, rose water, cardamom, orange blossom, saffron, vanilla, or pistachio. In Iran, it is not common to eat it on its own, and it is usually incorporated into other desserts. Because of its unusual and decorative appearance, pashmak is often served on top of cakes, ice creams, puddings, and drinks. Although this sweet treat is mainly produced in Iran, it can occasionally be found in international supermarkets around the world, packed in firmly secured bags.