Punschkrapfen

Hiding underneath the adorable pink fondant are cubes made from two rum-soaked biscuit sponges that have been layered with a combination of nougat and jam. Once assembled, they are typically drizzled with chocolate or topped with a cocktail cherry. Punschkrapfen or punch cakes have been enjoyed for centuries in Austria, and although the origins of the cake are still a subject of debate, some believe that they can be traced all the way back to the Middle Ages. Today, these iconic Viennese cakes come in many shapes and sizes and are sold in pastry shops and bakeries throughout Austria.