Risalamande

Traditionally prepared and enjoyed during Christmastime, the creamy risalamande is an uplifted, lighter version of the classic Danish rice pudding. While the already flavorful plain pudding is enjoyed on Christmas Eve, on the following day it is typically blended with whipped cream and almonds, then well chilled and served topped with a thick cherry sauce. Ancient tradition suggests that one whole almond is placed inside the pudding, and whoever finds it earns a symbolic prize. Even though risalamande first appeared in the late 19th century, today it represents a valuable part of Danish Christmas tradition. In Norway, the dessert is known as riskrem.