Şevketibostan yemeği

Şevketibostan yemeği is a traditional Turkish dish made with şevketibostan, also known as prickly golden thistle, a wild herb popular in Aegean and Mediterranean cuisines. The dish features the herb's tender stems and roots, carefully cleaned and simmered to highlight its slightly bitter, earthy flavor. The lamb is sautéed with onions before adding the herb, along with water. Olive oil and lemon juice are key seasonings, creating a tangy, savory stew.