Skewered Goose Liver
Skewered goose liver is a traditional dish originating from Tel Aviv. The dish consists of goose liver that's seasoned with salt and black pepper. Additional spices such as cinnamon, nutmeg, paprika, cumin, turmeric, lemon juice, and allspice are often added to enrich the flavors, and there are many variations of the dish with different spices throughout the area. Once prepared, the goose liver is placed on skewers and grilled to perfection.
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