Soufflé au chocolat

Chocolate soufflé is an exquisite French dessert that combines dark chocolate with a creamy egg yolk base and fluffy egg whites. Typically prepared in small ramekins, it should always be lightly baked in order to stay soft and velvety in the middle, with a delectable, crunchy top. Just like other soufflé varieties, the chocolate version is also considered to be technically challenging, but if done properly, it results in a wonderfully delicate sweet treat. Even though it is not considered to be one of the first soufflé versions, which were originally prepared as savory dishes, today it is one of the most popular interpretations of this internationally acclaimed dessert.