Tamalito
Tamalito is the Peruvian version of tamales. They are smaller and drier than tamales, but both are prepared in a similar fashion. Green maize is first combined with lard, and the combination is then filled with various ingredients and wrapped in corn leaves before being tied with a string and steamed in a pot. Tamalitos are traditionally served as a light appetizer or a tasty side dish. It is recommended to pair them with salsa criolla.
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