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This Malaysian kuih is a bite-sized treat that consists of savory cakes that are topped with minced meat. The batter for the cakes usually incorporates coconut milk and gets its distinctive color from the addition of turmeric. They are traditionally prepared in specialized round or flower-shaped molds, and while they are baking, they are topped with a filling that usually incorporates sautéed minced meat, shallots or onions, and occasionally shrimps. Traditionally, each cara berlauk is garnished with fresh red chili peppers and fried shallots. The dish is best enjoyed as a quick and convenient snack or a filling appetizer.