Item: English breakfast
Rating: 5.17
Author: hurkanakbiyik

<p>Also known as the <em>full breakfast</em>, this traditional British dish appears everywhere with a few essentials and some regional additions. First, there is the meat &ndash; usually a combination of sausages and bacon. The sausage is plain pork sausage, while the bacon can be streaky or back bacon. Then there are vegetables and legumes &ndash; baked beans and tomatoes, both cooked over high heat. The balance of sweetness and acidity in the tomatoes nicely balances out the fattiness on the other side of the plate. Lastly, there is a crispy piece of fried bread and two or three over-easy eggs to tie the whole meal together. Alongside this hearty breakfast, you will usually find a cup of tea, ketchup or brown sauce, and a nice fruit jam. Optionally, black pudding, kidneys, mushrooms, and potatoes can be added to the <em>fry-up</em>, depending on personal taste and regional preferences. Although it is traditionally a breakfast dish, a full English breakfast is more than hearty enough to serve as a mid-day meal.</p>
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English breakfast

United Kingdom

Fiena Café

I really don’t get the idea behind this breakfast. There is no match at all.

Beans were sweet that was strange to me.
Sausage was fine but i had better ones.
Eggs, mushrooms and potatoes were undercooked.



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