Item: Steak au poivre
Rating: 6.63
Author: diloyloyy

<p>Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that the steak was cooked in. Typically, the dish is accompanied by potatoes and a salad on the side. According to Francis Marie, a famous steak specialist, the dish originated in the 19th century in Normandy's bistros, where men took women for late dinners of steak au poivre, due to the pepper's purported aphrodisiac properties. Numerous chefs claimed the invention of the dish, the most famous of them being &Eacute;mile Lerch, the owner of <em>Restaurant Albert</em> on the Champs-&Eacute;lys&eacute;es, who stated that he first made the dish in 1930. Regardless of the inventor, steak au poivre remains a staple of typical French cuisine.</p>

Steak au poivre

Croatia

TAVERN MORE

Tasty steak! But the bbq sauce next to is a shame. It is a basic bbq sauce you get from McDonalds with fries. The plate could have something else to complete the look and taste. The butter was ok. I ordered some grilled vegetables and they were good!

Steak au poivre Bewertung von diloyloyy bei TAVERN MORE, Marina, Croatia

Schweinesteak

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diloyloyy

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