Midye Baklava

Dessert1 gourmet has tried this

Türkiye

Best Midye Baklava on BiteCritic: Bereket Baklava, Amsterdam (8.1/10, 1 review)

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Midye Baklava is a Turkish dessert that belongs to the baklava family, distinguished by its mussel-like (midye) shape. It is made by layering thin sheets of phyllo dough, stuffing them with finely ground pistachios or walnuts, and baking them until golden brown. The final step involves soaking the pastry in a sweet syrup made of sugar, water, and lemon juice. Midye Baklava is particularly popular in Gaziantep, a city renowned for its baklava craftsmanship, and is enjoyed during festive occasions and special gatherings.

What critics say

Latest Midye Baklava reviews on BiteCritic

hurkanakbiyik14 March 2025

Bereket Baklava· Amsterdam

A different style than classic baklava. This one was really fresh. Full of pistachios the pistachio quality was really nice. I will definitely go there and…

8.08

Top locations

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Bereket Baklava

Amsterdam, Netherlands

8.08

Where to eat the best Midye Baklava

Amsterdam1

Top gourmets

Check out who knows their Midye Baklava! Our foodies are ranked by how many times they've tried it and what they thought.

hurkanakbiyik

Hurkan Akbiyik· 1 review here

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