
Bereket Baklava
A different style than classic baklava. This one was really fresh. Full of pistachios the pistachio quality was really nice. I will…
— hurkanakbiyik

A different style than classic baklava. This one was really fresh. Full of pistachios the pistachio quality was really nice. I will…
— hurkanakbiyik
For Midye Baklava in Amsterdam, Bereket Baklava leads with 1 review and an average score of 8.1/10. So far it is the only place in Amsterdam with a Midye Baklava review; you will find it in Amsterdam.
A different style than classic baklava. This one was really fresh. Full of pistachios the pistachio quality was really nice. I will definitely go there and taste it again. Don’t forget to order Turkish tea next to this beatiful dessert.Read the full review
Midye Baklava is a Turkish dessert that belongs to the baklava family, distinguished by its mussel-like (midye) shape. It is made by layering thin sheets of phyllo dough, stuffing them with finely ground pistachios or walnuts, and baking them until golden brown.
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