For Kokoreç in Amsterdam, Lokanta Evden Uzakta leads with 1 review and an average score of 9.0/10. Across Amsterdam, critics have reviewed Kokoreç once, scoring it 9.0/10. The latest review was posted on 26 October 2025.
Kokoreç is one of the most iconic and beloved street foods in Turkey, a delicacy that is as famous for its unique preparation as it is for its bold, savory flavor. It consists of lamb or goat intestines wrapped tightly around seasoned offal—typically sweetbreads, hearts, kidneys, or lungs—to form a dense, horizontal spit. This spit is then slow-roasted over a charcoal fire, allowing the fat to render and baste the meat as it spins, creating a crispy, well-seasoned outer layer while keeping the inside tender and juicy. The aroma of roasting kokoreç is unmistakable and serves as a beacon for hungry passersby in cities like Istanbul and Izmir.
| Rank | Place | Score |
|---|---|---|
| 1 | Lokanta Evden Uzakta | 8.96 |
Hurkan Akbiyik
Pretty nice idea and execution. As you know I love kokorec. It is the first time I try it with in a börek. And to be honest, I liked it. It was served as any kokorec, hot and spicy. Even though it is expensive, just give it a try you would love it.
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