Skip to content

Where to eat the best Tenderloin in Croatia?

1 review1 place
8.96
Hotel Medistone
Tenderloin at Hotel Medistone

#1 for this dish in Croatia

Hotel Medistone

Mimice · Kralja Tomislava 8, 21318, Mimice, Croatia

8.961 review

Medium cooked beef tenderloin. It was super nice. On the side a potato mash with truffle creates a nice contrast. It could be served… — hurkanakbiyik

For Tenderloin in Croatia, Hotel Medistone leads with 1 review and an average score of 9.0/10. So far it is the only place in Croatia with a Tenderloin review; you will find it in Mimice.

What do critics say about Tenderloin in Croatia?

HA

Hotel Medistone · 11 July 2025

8.96
Medium cooked beef tenderloin. It was super nice. On the side a potato mash with truffle creates a nice contrast. It could be served hotter. Amount was nice and tasteful. Grilled zucchini is a nice touch and i will try it home as well. Overall salt was missing but i really enjoyed it. Again super pricey…
Read the full review

What else is good at Hotel Medistone?

Where to find Tenderloin beyond Croatia?

What else should you eat in Croatia?

What is Tenderloin?

Beef tenderloin is the long, tapering muscle that runs along the inside of the spine beneath the ribs, the psoas major, and it is the most tender cut on the animal because it does almost no work.

Read the full story of Tenderloin

Frequently asked questions

Where can I eat the best Tenderloin in Croatia?
Hotel Medistone (Kralja Tomislava 8, 21318, Mimice, Croatia) has the highest-rated Tenderloin in Croatia: 9.0/10 from 1 review.
What else is worth ordering at Hotel Medistone?
Besides Tenderloin, critics have rated Fish Plate (7.1/10) at Hotel Medistone.
Where else near Croatia can I eat Tenderloin?
Critics have also reviewed Tenderloin in Netherlands.
When was Tenderloin in Croatia last reviewed?
The most recent Tenderloin review was posted on 11 July 2025.

Keep exploring

Share your taste!

Share your taste!

Share your food map!

Share your food map!

Earn rewards!

Earn rewards!

Discover new culinary experiences

— You've reached the end of this content —