
Der Bäcker Eifler
The omelet was plain, but even the guys' eggs and lettuce were delicious, man. He even sprinkled black pepper and salt on top, thankfully…
— ekinakbiyik

The omelet was plain, but even the guys' eggs and lettuce were delicious, man. He even sprinkled black pepper and salt on top, thankfully…
— ekinakbiyik
For Frittata in Frankfurt, Der Bäcker Eifler leads with 1 review and an average score of 7.0/10. So far it is the only place in Frankfurt with a Frittata review; you will find it in Frankfurt am Main.
The omelet was plain, but even the guys' eggs and lettuce were delicious, man. He even sprinkled black pepper and salt on top, thankfully, and gave me the tray without bread. "Bread???" I said, "Can I get bread?" and he said something in German. "Okay, man," I said, "I took out all my change, whatever it was, and I took it." He took about 20 or 30 cents, but he didn't take 1 or 2 euros, and he didn't scam me. It might be the only breakfast place open on Sunday. It's in the city center, but I was very hungry, and after eating the omelet, I was quite satisfied.
Translated from Turkish
Read the full reviewThe Frittata is an Italian egg-based dish that is often compared to an omelet or a crustless quiche, yet it possesses a distinct identity and culinary technique that sets it apart. The word 'frittata' derives from the Italian verb 'friggere', meaning 'to fry', hinting at its preparation method.
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