
The House Of Pizza
One of the best napolitan pizza I’ve ever had. The dough was super fluffy and delicious. The pesto and cheese was amazing. I wish the…
— Gourmetazat

One of the best napolitan pizza I’ve ever had. The dough was super fluffy and delicious. The pesto and cheese was amazing. I wish the…
— Gourmetazat
For Pizza Napoletana in Bologna, The House Of Pizza leads with 1 review and an average score of 9.0/10. So far it is the only place in Bologna with a Pizza Napoletana review; you will find it in Bologna.
One of the best napolitan pizza I’ve ever had. The dough was super fluffy and delicious. The pesto and cheese was amazing. I wish the restaurant was is my city so I could order it every weekRead the full review
Sixty to ninety seconds in a wood-fired oven at around 450°C is what separates pizza Napoletana from every other pizza: the dough puffs into a soft, leopard-spotted rim, the centre stays thin and almost wet, and the whole thing folds in four to be eaten by hand.
Read the full story of Pizza Napoletana

