
L'Antica Bottega Bologna
We took ravioli with asparagus along with parmagiano sauce. This restaurant was in one the food passage. I would say it was a tourist…
— Gourmetazat

We took ravioli with asparagus along with parmagiano sauce. This restaurant was in one the food passage. I would say it was a tourist…
— Gourmetazat
For Ravioli in Bologna, L'Antica Bottega Bologna leads with 1 review and an average score of 4.3/10. So far it is the only place in Bologna with a Ravioli review; you will find it in Bologna.
We took ravioli with asparagus along with parmagiano sauce. This restaurant was in one the food passage. I would say it was a tourist scam. The sauce was really bad and the cheese it self was also not delicious.Read the full review
Two thin sheets of egg pasta sealed around a spoonful of filling, cut into squares or rounds, boiled for a few minutes and dressed simply: ravioli are the oldest and most widespread of Italy's stuffed pastas, mentioned in Genoese and Venetian documents from the thirteenth and fourteenth centuries and now made, under…
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