
Bambi Trippa e Lampredotto
Absolutely delicious, the basic idea is boiled tripe cooked in a tomato-based broth. Before serving, the chef adds a little garlic on top…
— Yehanoha

Absolutely delicious, the basic idea is boiled tripe cooked in a tomato-based broth. Before serving, the chef adds a little garlic on top…
— Yehanoha
For Lampredotto in Florence, Bambi Trippa e Lampredotto leads with 1 review and an average score of 9.0/10. So far it is the only place in Florence with a Lampredotto review; you will find it in Firenze.
Absolutely delicious, the basic idea is boiled tripe cooked in a tomato-based broth. Before serving, the chef adds a little garlic on top. Before adding the bread on top, he just dips it in the broth and takes it out. Every detail is excellent, I would eat it again.
Translated from Turkish
Read the full reviewThe fourth stomach of the cow, the abomasum, simmered for hours in a broth of tomato, onion, celery and parsley, pulled out dripping, chopped on a board and stuffed into a crusty roll with salsa verde and a spoon of the cooking liquid: lampredotto is Florence's street food, sold from the trippai carts and kiosks that…
Read the full story of Lampredotto

