
Souvla Kitchen
This is the Ankara version of the lampredotto I loved in Florence. Friends who liked it just as much have started making lampredotto at…
— Yehanoha

This is the Ankara version of the lampredotto I loved in Florence. Friends who liked it just as much have started making lampredotto at…
— Yehanoha
For Lampredotto in Ankara, Souvla Kitchen leads with 1 review and an average score of 8.0/10. So far it is the only place in Ankara with a Lampredotto review; you will find it in Çankaya.
This is the Ankara version of the lampredotto I loved in Florence. Friends who liked it just as much have started making lampredotto at this shop on Fridays and Saturdays. The tripe filling inside the bread is quite good; it doesn't have the basil sauce from Florence, but the green onions complement it well. The bread was fresh, but a better quality bread could be chosen.
Translated from Turkish
Read the full reviewThe fourth stomach of the cow, the abomasum, simmered for hours in a broth of tomato, onion, celery and parsley, pulled out dripping, chopped on a board and stuffed into a crusty roll with salsa verde and a spoon of the cooking liquid: lampredotto is Florence's street food, sold from the trippai carts and kiosks that…
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