
Milan
The food was too heavy and greasy, and you can’t really taste the flavor of the meat. I think the traditional one is cooked in a pan. I…
— turgaysaba

The food was too heavy and greasy, and you can’t really taste the flavor of the meat. I think the traditional one is cooked in a pan. I…
— turgaysaba
For Cotoletta alla Milanese in Milan, Milan leads with 1 review and an average score of 5.4/10. So far it is the only place in Milan with a Cotoletta alla Milanese review; you will find it in Metropolitan City of Milan.
The food was too heavy and greasy, and you can’t really taste the flavor of the meat. I think the traditional one is cooked in a pan. I will try that next time.Read the full review
A veal rib chop on the bone, egged, breadcrumbed and fried in clarified butter until the crust is deep gold and the meat inside is just cooked: the cotoletta alla milanese is Milan's defining dish, and the city is particular about every part of that sentence.
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