
Panzerotti Luini
Fried dough with flavorful fillings. We tried mozeralla with tomato, ricotta with spinach and four cheese. Definitely worth to try. My…
— Gourmetazat

Fried dough with flavorful fillings. We tried mozeralla with tomato, ricotta with spinach and four cheese. Definitely worth to try. My…
— Gourmetazat
For Panzerotti in Milan, Panzerotti Luini leads with 1 review and an average score of 7.8/10. So far it is the only place in Milan with a Panzerotti review; you will find it in Milano.
Fried dough with flavorful fillings. We tried mozeralla with tomato, ricotta with spinach and four cheese. Definitely worth to try. My favorite was mozeralla and tomato.Read the full review
A half-moon of soft pizza-type dough sealed around tomato and mozzarella and dropped into hot oil until it swells and turns gold: the panzerotto is Puglia's answer to the question of what to do with leftover bread dough, and Bari eats it standing on the pavement at ten at night.
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