Pata Negra
8.191 review
Really nice cold cuts. Freshly cut from the leg and goes really well with beer. Fat and meat ratio is nice, smells nice.
— hurkanakbiyik
Where to eat the best Jamón ibérico in Netherlands?
8.19
For Jamón ibérico in Netherlands, Pata Negra leads with 1 review and an average score of 8.2/10. So far it is the only place in Netherlands with a Jamón ibérico review; you will find it in Centrum.
What do critics say about Jamón ibérico in Netherlands?
Really nice cold cuts. Freshly cut from the leg and goes really well with beer. Fat and meat ratio is nice, smells nice.Read the full review
What else is good at Pata Negra?
Where else in Netherlands can you find Jamón ibérico?
What else should you eat in Netherlands?
What is Jamón ibérico?
According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any…
Read the full story of Jamón ibéricoFrequently asked questions
- Where can I eat the best Jamón ibérico in Netherlands?
- Pata Negra (Utrechtsestraat 124, 1017 VT Amsterdam, Netherlands) has the highest-rated Jamón ibérico in Netherlands: 8.2/10 from 1 review.
- What else is worth ordering at Pata Negra?
- Besides Jamón ibérico, critics have rated Deep Fried Anchioves (6.5/10), Empanadas (6.3/10) and Patatas bravas (4.7/10) at Pata Negra.
- When was Jamón ibérico in Netherlands last reviewed?
- The most recent Jamón ibérico review was posted on 18 July 2026.
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