
Snob Amsterdam
Kuymak with Black Truffle A modern take that doesn’t quite hit the mark for fans of the traditional. While it’s enjoyable when hot, it…
— hurkanakbiyik

Kuymak with Black Truffle A modern take that doesn’t quite hit the mark for fans of the traditional. While it’s enjoyable when hot, it…
— hurkanakbiyik
For Kuymak in Netherlands, Snob Amsterdam leads with 1 review and an average score of 6.1/10. So far it is the only place in Netherlands with a Kuymak review; you will find it in Centrum.
Kuymak with Black Truffle A modern take that doesn’t quite hit the mark for fans of the traditional. While it’s enjoyable when hot, it lacks the rich, buttery depth of real Black Sea kuymak. The truffle concept is interesting, but the portion was too small to elevate the dish. A pinch of salt would have helped bring out the flavors. Worth trying once for curiosity, but it won’t replace the original.Read the full review
Cornmeal cooked in butter and then beaten with a stringy local cheese until the whole pan pulls into long elastic threads: kuymak is the Black Sea breakfast dish of Trabzon and Rize, eaten from the pan with bread torn off a loaf.
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