
Orbi Restoran
The taste is great, the meat is tender and not dry at all, and it goes wonderfully with the sauce. However, we missed out on the visual…
— Huseyinakbiyik

The taste is great, the meat is tender and not dry at all, and it goes wonderfully with the sauce. However, we missed out on the visual…
— Huseyinakbiyik
For İskender kebap in Ankara, Orbi Restoran leads with 1 review and an average score of 8.1/10. Close behind: Has Döner İvedik Şubesi (8.0/10) and Meşhur Gülçimen Aspava (7.0/10). Across Ankara, critics have reviewed İskender kebap 3 times, averaging 7.7/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.081 review | |
| 2 | 81 review | |
| 3 | 7.041 review |
The taste is great, the meat is tender and not dry at all, and it goes wonderfully with the sauce. However, we missed out on the visual appeal because they didn't pour the sauce in front of us. It's filling, and they also serve complimentary salad and dip. It's excellent value for money, I recommend it.
Translated from Turkish
Read the full reviewThe food is as delicious as the photo, and the oil is nice. The peppers were a little burnt. Some of the meat didn't quite fall off the fork, I think it was overcooked, but the flavor was good and I liked it. I might go again.
Translated from Turkish
Read the full reviewThe taste of İskender was good, I had eaten İskender better, I would have been happier if they had poured the butter on top in front of me on the table, the rice that came with İskender was not tasty, I did not finish it. The concept of Aspava is nice, everything on the table is served, more is added as you eat, the mushrooms with cheese and butter fries in a pot are very good, the tzatziki and çiğ köfte are weak. Finally, when you are full, you get kunefe with ice cream and halva, the ice cream is good but the desserts are okay. The place is full, sometimes you have to wait in line.
Translated from Turkish
Read the full reviewBursa serves its döner as a plated dish rather than a sandwich and calls it İskender kebap: thin slices of lamb laid over cubes of pide bread, covered in a tomato sauce, finished at the table with browned sheep's-milk butter poured from a pan, and served with thick yoghurt on the side.
Read the full story of İskender kebap

