
Hatay ASİ KASAP & KEBAP
It felt like I was eating in Hatay. The meat had a very good taste, fat, and salt. The spices were good. The flatbread was like a…
— ekinakbiyik

It felt like I was eating in Hatay. The meat had a very good taste, fat, and salt. The spices were good. The flatbread was like a…
— ekinakbiyik
For Kağıt kebabı in Ankara, Hatay ASİ KASAP & KEBAP leads with 1 review and an average score of 8.0/10. So far it is the only place in Ankara with a Kağıt kebabı review; you will find it in Etimesgut.
It felt like I was eating in Hatay. The meat had a very good taste, fat, and salt. The spices were good. The flatbread was like a store-bought one; I think it wasn't bread at all, and the pepper pieces in the meat were a bit thick. The side dishes were okay, the "atom" (a type of Turkish meze) was quite spicy. The pumpkin dessert that came after the meal was complimentary because we're from Hatay, and the dessert was quite good.
Translated from Turkish
Read the full reviewCubes of lamb sealed in a parcel of greaseproof paper with onion, tomato, pepper, garlic and herbs, and baked slowly in a wood oven until the meat is tender and the parcel has swollen with its own steam: kağıt kebabı, paper kebab, is the kebab that is never grilled.
Read the full story of Kağıt kebabı

