
Şişci Emine Abla & Şişci Celal
It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with…
— Yehanoha

It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with…
— Yehanoha
For Kuzu şiş in Ankara, Şişci Emine Abla & Şişci Celal leads with 1 review and an average score of 8.1/10. Close behind: Ciğerci Bahattin - Balgat (7.5/10) and Meşhur Kebapçı Cahit Usta (5.4/10). Across Ankara, critics have reviewed Kuzu şiş 3 times, averaging 7.0/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.081 review | |
| 2 | 7.541 review | |
| 3 | 5.421 review |
I don't know where to begin. The meat-to-fat ratio was unbalanced. The sauce was too thick, with no trace of lamb left. I couldn't understand the bread that came with it; the idea of stale bread soaked in sauce? Reduce the sauce, sauce the flatbreads, and get rid of the bread.
Translated from Turkish
Read the full reviewIt is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with onion and tomato, I think it should definitely be there. The bread is soft, easy to bite and since the amount of dough is not too much, it does not overpower the meat. It is a flavor that fills you up when you eat a whole loaf of bread, and even though it relieves your palate when you order a half, it makes you regret eating too much. I recommend it on the cauldron side.
Translated from Turkish
Read the full reviewThe place is packed inside and out, there is an incredible circulation. Of course, you also speed up with such fast service and movement. The appetizers in the place are constantly renewed, mostly onions. The skewers arrive without waiting too long anyway. It's a place where you can say, "Don't worry, I'll fill my stomach and leave." I don't think there's any need to talk about the skewers. It's done in a standard way to deliver the skewers to the customer as quickly as possible. There's no skewer photo xd
Translated from Turkish
Read the full reviewCubes of lamb threaded on a flat skewer and grilled over charcoal until the edges char and the centre stays pink: kuzu şiş is the plainest dish on a Turkish kebab menu and the one that exposes a kitchen fastest, because there is nothing to hide behind.
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