Where to eat the best Döner kebab in Turkey?

I ate 1.5 portions, which cost 660. The döner was good, but it was just a normal döner, not exceptionally great. I think it's overrated; I don't think this meal is worth the price. As for complimentary items, there was nothing; they only gave two pickles.

A superb döner kebab. Cooked over a glowing wood fire, sliced piping hot, in 200g of lavash bread… This döner, which I only had made with onions, was perfect.

The döner kebab was excessively greasy. I don't think it was tasty. The rice was okay. The best thing on the table was the mushroom with cheese. The künefe (dessert) wasn't good. The waiter who took the bill overcharged my friend by 300 TL, then they settled the bill in cash. They also overcharged my other friend by 10 TL. Either the waiter doesn't know math, or he's adding a service charge arbitrarily.

The döner was very salty and greasy. The meat had a rather strong smell. I couldn't even finish the 120g portion.

The restaurant next door, which has a high rating, was completely full due to Ramadan, so I couldn't eat there. The Hatay shop two shops down seemed to say, "Come on in, brother, I'll feed you," so I went in. The sauce was plentiful, unlike Antakya döner, and it didn't have any foreign ingredients (salad, etc.) inside. It was good, but a little low on salt. I don't usually like döner with this much sauce, but it wasn't bothersome; it was fine. After eating 80% of the wrap, I didn't feel like I was eating it at all. I ate a portion for 1.5 people, and it was quite filling. I found the Turan meatballs at the restaurant tastier.

My only criticism is that it's not cut into leaf-like slices; otherwise, the portion is filling and the taste is good. I recommend it.