Where to eat the best Etli ekmek in Turkey?

For me, it was a meat-filled bread where I couldn't taste the meat because of the density of the fat, and the bread became soggy if not eaten quickly. It seemed crispy at first, but it melted away with the fat over time. It was the first time I couldn't finish a portion and left some behind. My advice to the chef: reduce the amount of fat.

Translated from Turkish

The bread was a bit thicker than I expected. It is very important to have crunchy taste and this one was lacking. Meat was fine and fat was a bit too much. Still a decent a food to try but there are better versions I tasted.

The place that appeared with the advertisement of meat bread for 90 TL had already raised the price when we went, and was selling it with the current price of 110 TL. The line between is 160 TL. The first thing that caught my eye and bothered me about the place was the explanation of names like mevlana (mixed), meat bread (minced meat), line between (cubes) on the menu. I want to eat a pide in the Konya style, I didn't come here to eat a pide with minced meat. There is nothing that comes out except radish and a little parsley. There is a deficiency in this regard as well. The 110 TL minced meat pide must have been upset because they wrote 45 TL for 200 ml ayran. Let's say it took 2 minutes to eat the first slice after the pide arrived, I don't think you would enjoy any bite you took after this 2 minutes. The dough and meat are quite tasteless. Not being able to buy tea with the money after the meal is a big deficiency. Even if you are very hungry, I can't say it would be eaten because of the price. I would not recommend it.

Translated from Turkish