
Seckin Cigerci
I was upset and after eating the liver, all my joy came back. The meat-fat ratio is very good, it is never dry, it melts on the tongue…
— Huseyinakbiyik

I was upset and after eating the liver, all my joy came back. The meat-fat ratio is very good, it is never dry, it melts on the tongue…
— Huseyinakbiyik
For Liver Kebab in Izmir, Seckin Cigerci leads with 1 review and an average score of 9.7/10. So far it is the only place in Izmir with a Liver Kebab review; you will find it in Selçuk/İzmir.
I was upset and after eating the liver, all my joy came back. The meat-fat ratio is very good, it is never dry, it melts on the tongue, the portion is not heavy, it is very filling, the price-performance ratio shows that it is a quality taste in a small town. We would go again just to eat it, we preferred it with chips on the side, I recommend it to everyone.
Translated from Turkish
Read the full reviewSmall cubes of lamb liver threaded on a skewer with pieces of tail fat between them, grilled over charcoal for a few minutes until the outside catches and the centre is just pink, and served on lavash with onion, sumac, parsley and grilled peppers: ciğer kebabı is the breakfast of Şanlıurfa and Diyarbakır and the…
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