
Aydın Tava Ciğer
I tried Edirne's famous liver dish here. Apparently, this is their most well-known restaurant. I really liked the liver. It has a unique…
— ekinakbiyik

I tried Edirne's famous liver dish here. Apparently, this is their most well-known restaurant. I really liked the liver. It has a unique…
— ekinakbiyik
For Liver Kebab in Edirne, Aydın Tava Ciğer leads with 1 review and an average score of 8.1/10. So far it is the only place in Edirne with a Liver Kebab review; you will find it in Edirne Merkez/Edirne.
I tried Edirne's famous liver dish here. Apparently, this is their most well-known restaurant. I really liked the liver. It has a unique preparation method. It's fried in a pan and is quite delicious. It was tender and tasted great. The peppers, tomatoes, and onions served at the table were very basic; they could increase the variety. I will definitely eat it again if I go.
Translated from Turkish
Read the full reviewSmall cubes of lamb liver threaded on a skewer with pieces of tail fat between them, grilled over charcoal for a few minutes until the outside catches and the centre is just pink, and served on lavash with onion, sumac, parsley and grilled peppers: ciğer kebabı is the breakfast of Şanlıurfa and Diyarbakır and the…
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